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Butter Crunch Cookies (large Batch)

Author/Submitted by:
Servings: 1
Categories: Chocolate / Cookies / Desserts

Ingredients:
1  c  Butter
3/4  c  Brown sugar
3/4  c  Granulated sugar
2    Eggs, well beaten
1  t  Baking soda
1  t  Hot water
2 1/4  c  Flour
1/2  ts  Salt
1  c  Nuts, chopped
1  oz  Semi-sweet chocolate
1  t  Vanilla

Directions:
Cream butter and sugar, add eggs. Dissolve soda in hot water, add to sugar. Add flour and salt mixed. Add nuts and chocolate cut to pieces the size of a pea. Drop from teaspoon onto baking sheet. Bake at 350 F. Hazel M. Gifford, Vesper #110 The Maine Rebekahs Cookbook, 9th Edition, 1951 Typed by: Bob 8-{)


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