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Butter Dropins

Author/Submitted by:
Servings: 24
Categories: Cookies / Desserts

Ingredients:
    -----COOKIES-----
1  c  BUTTER CRISCO
1 1/2  c  SUGAR
2  tb  MILK
2  ea  EGG
1  t  VANILLA
2 1/2  c  FLOUR
1/2  ts  SALT
1/2  ts  BAKING POWDER
    -----ICING-----
1  c  CRISCO
2  lb  POWDERED SUGAR
2/3  c  MILK
2  tb  VANILLA

Directions:
HEAT OVEN TO 3750F. GREASE BAKING SHEETS WITH BUTTER CRISCO. CREAM 1/2 CUP CRISCO, SUGAR, AND MILK IN ELECTRIC MIXER UNTIL WELL BLENDED. BEAT IN EGG AND VANILLA. COMBINE FLOUR, SALT AND BAKING POWDER. MIX INTO CREAMED MIXTURE. DROP BY LEVEL TABLESPOONFUL 2" APART ONTO BAKING SHEET. ICING: COMBINE SUGAR, MILK, CRISCO AND VANILLA UNTIL WELL MIXED AND SMOOTH.


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