Butter Pecan Cookies
Author/Submitted by: Servings: 4 Categories:
Cookies
/
Desserts
Ingredients: 1
c
Butter or oleo, softened 2/3
c
Brown sugar, packed 1
Egg 2
c
Flour 1/2
ts
Salt
Pecan halves
Directions:
Preheat oven to 375 degrees. Cream together butter and sugar; blend
in egg. Stir together flour and salt in separate bowl. Stir into
creamed mixture. Drop mixture from teaspoon onto pan, spacing each 2
inches apart. Top each with pecan half. Bake for 10 to 12 minutes.
Approximate values per serving: 78 calories, 6 g fat, 15 mg
cholesterol, 65 mg sodium, 62 percent calories from fat.
Taken from The Arizona Republic March 29, 1995 Type by Joyce Kohl,THE
IMPROV BBS
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