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Butter Pecan Cookies

Author/Submitted by:
Servings: 4
Categories: Cookies / Desserts

Ingredients:
1  c  Butter or oleo, softened
2/3  c  Brown sugar, packed
1    Egg
2  c  Flour
1/2  ts  Salt
    Pecan halves

Directions:
Preheat oven to 375 degrees. Cream together butter and sugar; blend in egg. Stir together flour and salt in separate bowl. Stir into creamed mixture. Drop mixture from teaspoon onto pan, spacing each 2 inches apart. Top each with pecan half. Bake for 10 to 12 minutes. Approximate values per serving: 78 calories, 6 g fat, 15 mg cholesterol, 65 mg sodium, 62 percent calories from fat. Taken from The Arizona Republic March 29, 1995 Type by Joyce Kohl,THE IMPROV BBS


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