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Butter Pecan Ice Cream Dessert

Author/Submitted by:
Servings: 16
Categories: Desserts / Ice Cream/Frozen Yogurt

    --- -----------PATTI -
1/2  c  Butter or margarine, softend
1  pk  Lorna Doone cookies
1  qt  Butter pecan ice cream
2  sm  Vanilla instant pudding
2  c  Milk, cold
13  oz  Cool Whip
4    Heath Bars, frozen

Crush cookies and mix with softened butter. Pat into 9x13" pan and bake at 325~ for 12-15 minutes. In large bowl, at medium speed, soften ice cream and add dry pudding. Blend a little and add milk. Beat 2-3 minutes and pour into cooled crust. Frost with Cool Whip. Sprinkle with crushed Heath Bars and refrigerate. DO NOT FREEZE.

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