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Butter Pound Cake

Author/Submitted by:
Servings: 8
Categories: Cakes / Desserts

Ingredients:
2  c  Butter
1  lb  Powdered sugar
6    Eggs
3  c  Cake flour

Directions:
Cream butter with sugar until light. Add eggs one at a time, beating after each addition. Add flour, mixing only until smooth. Turn into 10-inch fluted tube pan. Bake at 325F 1 hour 15 minutes. Cool 30 minutes in pan before turning out on wire rack to cool completely.


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