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Butter Sponge Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

Ingredients:
1  c  Sifted cake flour
1  t  Baking powder
1/2  c  Milk
1/4  c  Butter or margarine
6    Egg yolks
1  c  Sugar
1/2  ts  Vanilla

Directions:
Sift together flour and baking powder. Heat milk and butter till butter melts; keep hot. Beat egg yolks till thick and lemon-colored; gradually add sugar, beating constantly. Add vanilla. Add flour mixture; stir just till mixed. Gently stir in the hot milk mixture. Bake in greased and floured 9x9x2-inch pan at 350 degrees for 30 to 35 minutes. Don't invert; cool in pan.


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