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Butter Tart Squares

Author/Submitted by:
Servings: 16
Categories: Bars / Desserts

1/2  cup  Butter
2  tablespoons  Icing sugar
1 1/2  cups  Flour
1 1/2  cups  Brown sugar
1/4  cup  Butter, melted
2    Eggs, beaten
1  tablespoon  Vinegar
1  teaspoon  Vanilla
1  cup  Raisins

Preheat oven to 350F. Cream butter and sugar. Blend in flour. Turn dough into ungreased 9" square pan and pat down. Bake 5 minutes. Whisk all filling ingredients together until blended. Pour over base. Continue to bake 25-30 minutes or just until filling is set and doesn't jiggle in centre. Cool completely, then cut in squares. Makes 16 squares. Modern Woman, November 1994 Review of Blueberries & Polar Bears, Helen Webber and Marie Woolsey. P.O. Box 304, Churchill, Manitobou R0B 0E0 Typed by E.Marie Campbell

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