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Butter Wafers

Author/Submitted by: Thelma Bischoff
Servings: 50
Categories: Cookies / Desserts

2  cups  all-purpose flour, sifted
1  cup  sugar
3/4  cup  butter, softened
1    egg, slightly beaten
1  tablespoon  milk
1 1/2  teaspoons  vanilla

Sift flour and sugar together into a mixing bowl. Add butter and work it in with tips of fingers or a pastry blender. Combine egg, milk and vanilla and stir into flour mixture. Mix well to form a dough. Shape into 1/2 inch balls. If dough seems too soft, refrigerate until the desired consistency is reached before shaping. Place balls 2 inches apart on an ungreased cookie sheet. Flatten balls to 1/16 inch thickness using the bottom of a glass covered with a damp cloth. Bake in a 400 deg. oven for 6-8 minutes or until slightly browned around the edges. Do not bake too brown. Remove immediately to a wire rack to cool. Store in a tightly covered containter.

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