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Buttercrisp Potato Cookies

Author/Submitted by:
Servings: 4
Categories: Cookies / Desserts

1  c  Butter or margarine
1  c  Sugar
1  c  Brown sugar, firmly packed
1  t  Vanilla
1    Egg
1/2  ts  Salt
1  t  Soda
2  c  Flour
1  c  Hungry jack potato flakes

Preheat oven 375 degrees. In large bowl cream first four ingredients until well blended. Beat in 1 egg. Add remaining ingredients and mix thoroughly. Shape in 1 inch balls and place on ungreased cookie sheets. Flatten with the bottom of glass dipped in granulated sugar. Bake 6 or 7 minutes until golden brown. Store in a tightly covered container. Makes 5 dozen. For a chewier cookie, reduce cooking time.

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