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Butterfat Chart

Author/Submitted by: Regulations Bulletin #54 Published in 1984 by the Commissioner of Agriculture, Vermont
Servings: 1
Categories: Dairy / Information

Ingredients:
    -----INFORMATION ONLY-----

Directions:
1. The following is a chart of the butterfat content of different creams and milks.

2. Heavy Cream ............................ 36%

3. Whipping Cream, Light Whipping Cream Medium Cream ............................ 30 to 36%

4. Light Cream ............................. 18 to 30%

5. Half And Half Coffee Creamer Coffee Cereal Special ................... 10 1/2 to 18%

6. Sweetened Condensed Whole Milk .......... 9% and 40% Additional Sugar

7. Evaporated Milk ......................... 8% and 50% Less Water

8. Milk .................................... 3 to 4%

9. Low Fat Milk ............................ .05 to 2%

10. Skim Milk ............................... Less Than 0.5%


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