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Butterfingers Candy

Author/Submitted by:
Servings: 1
Categories: Candies / Chocolate / Desserts

Ingredients:
1  cup  Peanut butter
1/3  cup  Light corn syrup
1  cup  Sugar
1/3  cup  Water
    Melted chocolate

Directions:
Cook corn syrup, sugar, & water to 310 degrees, remove from heat, stir in warmed peanut butter until completely blended. Pour onto greased cookie sheet and score into pieces. When cool and hard, dip into melted chocolate. Shared by Gina Smith DVWH18B


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