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Buttermilk Brownies

Author/Submitted by:
Servings: 12
Categories: Brownies / Desserts

Ingredients:
4  Cups  flour
4  Cups  sugar
8  Tablespoons  cocoa
1  Cup  margarine
2  Cups  water
1  Cup  oil
2  Tsp  Baking Soda
4    Eggs
2  Tsp  Vanilla
    **Buttermilk Frosting**
1  C  Margarine
2/3  C  Buttermilk
2  Lb  Powdered Sugar
8  Tbsp  Cocoa
2  Tsp  Vanilla

Directions:
Mix flour, sugar and cocoa. Bring to a boil: margarine, water and oil. Pour margarine mixture over flour mixture. Add soda, eggs, and vanilla Mix well. Pour into greased sheet cake pan and bake at 350 degrees for 30 minutes. BUTTERMILK FROSTING: Melt margarine with buttermilk. Add to powdered sugar, cocoa and vanilla. Beat until smooth. Frosts one sheet cake.


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