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Buttermilk Butter Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

3  c  Cake flour
2 1/2  ts  Baking powder
1  t  Baking soda
1/2  ts  Salt
8  oz  Unsalted butter
2  c  Sugar
4    Eggs
1  c  Buttermilk

Sift together flour, baking powder, baking soda, and salt. Cream together butter and sugar. Add eggs to creamed mixture one at a time, beating well after each addition. Beat until increased in volume, about 8-10 minutes. Fold in the dry ingredients alternately with the buttermilk in three additions. Spoon batter into an 11" x 2" pan (W-S sells one just the right size, of course!), building sides up higher than center, and bake in a preheated 325 degree oven for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan 5 minutes, then invert and remove. Let cake cool, but coat with Orange glaze while still slightly warm, allowing some glaze to run down sides of cake.

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