Buttermilk Butter Cake
Sift together flour, baking powder, baking soda, and salt. Cream
together butter and sugar. Add eggs to creamed mixture one at a
time, beating well after each addition. Beat until increased in
volume, about 8-10 minutes. Fold in the dry ingredients alternately
with the buttermilk in three additions. Spoon batter into an 11" x 2"
pan (W-S sells one just the right size, of course!), building sides
up higher than center, and bake in a preheated 325 degree oven for
60-70 minutes, or until a toothpick inserted in the center comes out
clean. Cool in the pan 5 minutes, then invert and remove. Let cake
cool, but coat with Orange glaze while still slightly warm, allowing
some glaze to run down sides of cake.