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Buttermilk Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

Ingredients:
    -----CAKE-----
2  ea  Sticks butter or marg.
6  tb  Unsweetened cocoa
1  c  Water
2  c  Flour
1  c  Sugar
1  t  Baking soda
1/2  c  Buttermilk
2  ts  Vanilla
2  ea  Eggs lightly beaten
    -----FROSTING-----
1  ea  Stick butter
4  tb  Cocoa
6  tb  Buttermilk
1  t  Vanilla
2  c  10x sugar

Directions:
In sauce pan melt butter & cocoa. Blend in water. Add flour, sugar, bs, buttermilk, vanilla and blend with elect mixer for 2 min. Add eggs and blend. Pour into greased 8" pan bake at 350 25 min. FROSTING: Over double boiler mix and melt butter/cocoa/buttermilk till quite hot Add vanilla ansd sugar and beat till smooth. ( add more sugar if thin) Cool and spread


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