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Buttermilk Cakestyle Brownies

Author/Submitted by:
Servings: 18
Categories: Brownies / Cakes / Chocolate / Cookies / Desserts

2  c  Flour
6  tb  Buttermilk Powder
3/4  ts  Baking Soda
1/4  ts  Salt
2  c  Sugar
1  c  Margarine
3  tb  Cocoa
1 1/2  c  Water
2    Eggs
1  t  Vanilla

Sift flour, buttermilk powder, baking soda and salt together into a mixing bowl. Mix in sugar and set aside. Combine margarine, cocoa and water in a saucepan and melt over low heat. Stir together well. Add cocoa mixture to dry ingredients and mix just until moistened. DO NOT OVERBEAT. Add eggs, one at a time, and mix until smooth. Add vanilla. Batter will be very runny. Pour batter into greased 10x15-inch pan with sides. Bake at 350 degrees for 25 to 30 minutes. Frost with Chocolate Buttermilk Icing.

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