sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Kitchen
  Party Room
  Flora's Hideout

 Important Info
  FAQ
  Save/Download
  Submit a Recipe


 Featured Site
  Easy Cake Recipes
 Hideout Search
Google

Buttermilk Carrot Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

Ingredients:
    -----CAKE-----
2  cups  All-purpose flour
2  teaspoons  Baking soda
2  teaspoons  Cinnamon
1/2  teaspoon  Salt
3    Eggs
3/4  cup  Vegetable oil
3/4  cup  Buttermilk
2  cups  Sugar
2  teaspoons  Vanilla extract
1  can  8oz crushed pineapple, drained
2  cups  Grated carrots
1  cup  Walnuts, chopped
    -----BUTTERMILK GLAZE-----
1  cup  Sugar
1/2  teaspoon  Baking soda
1/2  cup  Buttermilk
1/4  pound  Butter
1  tablespoon  Corn syrup
1  teaspoon  Vanilla extract
    -----CREAM CHEESE FROSTING-----
1/4  pound  Butter, softened
8  ounces  Cream cheese, softened
1  teaspoon  Vanilla extract
2  cups  Powdered sugar
1  teaspoon  Orange juice
1  teaspoon  Grated orange peel

Directions:
Preheat oven to 350 degrees. Generously grease two 9" cake pans; set aside. Sift flour, baking soda, cinnamon and salt together; set aside. In a large bowl, beat eggs. Add oil, buttermilk, sugar and vanilla; mix well. Add flour mixture, pineapple, carrots and walnuts; stir well. Pour into cake pans, bake for 55 minutes or until wooden tooth pick inserted in center comes out clean. While cake is baking, prepare Buttermilk Glaze. Remove cake from oven and slowly pour glaze over hot cake. Cool cake in pan until glaze is totally absorbed, about 15 minutes. Turn out of pans, and cool completely. Prepare Cream Cheese Frosting; frost top of one layer first, then set the other layer on top of that, frost sides and top. Refrigerate until frosting is set. Buttermilk Glaze: In a small saucepan, combine sugar, baking soda, buttermilk, butter and corn syrup. Bring to a boil. Cook 5 minutes, stirring occasionally. Remove from heat and stir in vanilla. Cream Cheese Frosting: Cream butter and cream cheese until fluffy. Add vanilla, powdered sugar, orange juice and grated peel. Mix until smooth. -- rec.food.recipes is a moderated newsgroup; only recipes are accepted for posting. Please read the "Posting Guidelines" file first. Articles go to recipes@taronga.com; administrative questions to tfdpress@acpub.duke.edu. Please allow two to five days for your submission to appear. From netcom.com!ix.netcom.com!howland.reston.ans.net!news.moneng.mei.com!uwm.edu!cs.utexas.edu!swrinde!news.uh.edu!bonkers.taronga.com!arielle Sat Mar 11 12:44:35 1995 Xref: netcom.com rec.food.recipes:14456 Newsgroups: rec.food.recipes Path: netcom.com!ix.netcom.com!howland.reston.ans.net!news.moneng.mei.com!uwm.edu!cs.utexas.edu!swrinde!news.uh.edu!bonkers.taronga.com!arielle From: kdeck@family.island.net (Karen Deck) Subject: Chicken Bog Approved: mort@kimbark.uchicago.edu Followup-To: poster Supersedes: <e7c_9503062058@family.island.net> Reply-To: kdeck@family.island.net (Karen Deck) Sender: arielle@bonkers.taronga.com (Stephanie da Silva) Organization: University of Chicago -- Academic Information Technologies Message-ID: <D541Eo.D9B@bonkers.taronga.com> Date: Wed, 8 Mar 1995 07:13:36 GMT Lines: 38 M


Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.