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Buttermilk Carrot Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients:
-----CAKE----- 2
cups
All-purpose flour 2
teaspoons
Baking soda 2
teaspoons
Cinnamon 1/2
teaspoon
Salt 3
Eggs 3/4
cup
Vegetable oil 3/4
cup
Buttermilk 2
cups
Sugar 2
teaspoons
Vanilla extract 1
can
8oz crushed pineapple,
drained
2
cups
Grated carrots 1
cup
Walnuts,
chopped
-----BUTTERMILK GLAZE----- 1
cup
Sugar 1/2
teaspoon
Baking soda 1/2
cup
Buttermilk 1/4
pound
Butter 1
tablespoon
Corn syrup 1
teaspoon
Vanilla extract
-----CREAM CHEESE FROSTING----- 1/4
pound
Butter,
softened
8
ounces
Cream cheese,
softened
1
teaspoon
Vanilla extract 2
cups
Powdered sugar 1
teaspoon
Orange juice 1
teaspoon
Grated orange peel
Directions:
Preheat oven to 350 degrees. Generously grease two 9" cake pans; set aside. Sift flour, baking soda, cinnamon and salt together; set aside. In a large bowl, beat eggs. Add oil, buttermilk, sugar and vanilla; mix well. Add flour mixture, pineapple, carrots and walnuts; stir well. Pour into cake pans, bake for 55 minutes or until wooden tooth pick inserted in center comes out clean. While cake is baking, prepare Buttermilk Glaze. Remove cake from oven and slowly pour glaze over hot cake. Cool cake in pan until glaze is totally absorbed, about 15 minutes. Turn out of pans, and cool completely. Prepare Cream Cheese Frosting; frost top of one layer first, then set the other layer on top of that, frost sides and top. Refrigerate until frosting is set.
Buttermilk Glaze:
In a small saucepan, combine sugar, baking soda, buttermilk, butter and corn syrup. Bring to a boil. Cook 5 minutes, stirring occasionally. Remove from heat and stir in vanilla.
Cream Cheese Frosting:
Cream butter and cream cheese until fluffy. Add vanilla, powdered sugar, orange juice and grated peel. Mix until smooth.
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From netcom.com!ix.netcom.com!howland.reston.ans.net!news.moneng.mei.com!uwm.edu!cs.utexas.edu!swrinde!news.uh.edu!bonkers.taronga.com!arielle Sat Mar 11 12:44:35 1995 Xref: netcom.com rec.food.recipes:14456 Newsgroups: rec.food.recipes Path: netcom.com!ix.netcom.com!howland.reston.ans.net!news.moneng.mei.com!uwm.edu!cs.utexas.edu!swrinde!news.uh.edu!bonkers.taronga.com!arielle From: kdeck@family.island.net (Karen Deck) Subject: Chicken Bog Approved: mort@kimbark.uchicago.edu Followup-To: poster Supersedes: <e7c_9503062058@family.island.net> Reply-To: kdeck@family.island.net (Karen Deck) Sender: arielle@bonkers.taronga.com (Stephanie da Silva) Organization: University of Chicago -- Academic Information Technologies Message-ID: <D541Eo.D9B@bonkers.taronga.com> Date: Wed, 8 Mar 1995 07:13:36 GMT Lines: 38
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