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Buttermilk Chess Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1 3/4
c
sugar 2
tb
flour,
all-purpose
1/4
c
cornmeal 1/4
T
Salt 2/3
c
buttermilk 5
egg,
lightly beaten
1
T
Vanilla 1/2
c
margarine,
melted butter or
1
pastry crust -- unbaked,
9-inch
Directions:
Combine sugar, flour, cornmeal and salt in a large bowl; add
buttermilk and eggs, stirring until blended. Stir in vanilla and
margarine, and pour into unbaked pastry shell. Bake at 350 F for 40-45
minutes or until set. Check for doneness after the minimum baking time
by gently shaking the pie. The center should be set with a slight
jiggle. Cool on a wire rack approximately 1 hour. Yield: 1 9-inch pie.
By KKBG35A RUTH BURKHAR
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