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Buttermilk Lemon Cake

Author/Submitted by: O'Dills, Possum Kingdom Lake Cookbook
Servings: 1
Categories: Cakes / Desserts

Ingredients:
2 1/2  cups  sugar
1 1/2  cups  crisco
4    eggs, well beaten
1  cup  buttermilk
1  teaspoon  soda
1  teaspoon  salt
3 1/2  cups  flour
1  teaspoon  lemon extract
1  teaspoon  butter flavoring

Directions:
Cream sugar and crisco together. Add eggs and buttermilk. Sift dry ingredients together and add to buttermilk mixture. Bake in tube pan for 2 hours at 300 degrees.


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