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Buttermilk Sherbet

Author/Submitted by:
Servings: 1
Categories: Desserts / Ice Cream/Frozen Yogurt

4  c  Buttermilk
1 1/2  c  Corn syrup
1/2  c  Lemon juice
1/2  c  Sugar
    Zest of 4 lemons, grated
    Zest strips for garnish

In a bowl, combine well the buttermilk, corn syrup, lemon juice, sugar, and zest. Freeze mixture in an ice-cream freezer, according to directions. Pack sherbet into an air-tight container and freeze it until firm. Serve scoops of the sherbet garnished with strips of zest. Makes about 1 1/2 quarts. a 1968 Gourmet Mag. favorite

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