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Butternut Biscuits

Author/Submitted by:
Servings: 6
Categories: Cookies / Desserts / Nuts

2  tablespoons  Butter
1 1/2  C  Flour, plain
1  C  Sugar
1    Egg
1/2  teaspoon  Vanilla essence
1/2  teaspoon  Cream of tartar
1  C  Coconut, desiccated
1  teaspoon  Baking soda
2  tablespoons  Golden syrup
1  pinch  Salt
1  tablespoon  Milk

Mix all ingredients together well. Preheat oven to 250 degrees F. Roll dough into small balls. Bake for 15 minutes, or until brown. NOTES: * Biscuits (cookies) with butter and coconut -- This recipe is from our local school's collection of "mother's favourite recipes." It's terrific. * Golden syrup is not available in North America; it is a caramelized sugar syrup. North Americans can substitute dark corn syrup or a mixture of molasses and water. : Difficulty: easy. : Time: 30 minutes. : Precision: measure the ingredients. : Michael Gigante : Royal Melbourne Institute of Technology, Melbourne Vic., Australia : seismo!munnari!cidam.oz!mg mg%cidam.oz@australia.csnet : Copyright (C) 1986 USENET Community Trust

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