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Butternut Cookies

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

3/4  c  Margarine
1/2  c  Powdered sugar
1/4  ts  Salt
1 3/4  c  Flour, sifted
1  pk  Butterscotch chips
    -butterscotch chips, 6 oz,
1  c  Pecans, finely chopped
1  t  Vanilla

Cream butter, sugar, salt, and vanilla. Blend in flour until smooth. Stir in butterscotch chips and pecans. Cool dough in refrigerator for several hours. Shape dough into balls. Bake at 325F for 15 minutes. Ice with powdered sugar icing, top with chopped nuts. Per serving: 3313 Calories; 183g Fat (49% calories from fat); 29g Protein; 402g Carbohydrate; 15mg Cholesterol; 2208mg Sodium _____

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