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Butterrum Pound Cake With Sauce

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1/4  c  Butter, * see note
1/4  c  Packed brown sugar
2  tb  Whole milk
1  c  Confectioner's sugar
1  t  Rum, ** see note
1    Pound cake

Recipe by: Jo Anne Merrill Preparation Time: 0:10 * Using real butter yields a richer-tasting cake, but solid margarine can a ** Add vanilla flavoring instead of rum if preferred. Purchase a pound cake or prepare one from a mix, following directions Punch holes in cake with fork tines. Pour the warm sauce slowly over c

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