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Butterscotch Drops

Author/Submitted by:
Servings: 84
Categories: Cookies / Desserts

Ingredients:
1  cup  Butter or margarine
2  cups  C and H Brown Sugar, packed
2    Eggs
2 1/2  cups  All-purpose flour
1  teaspoon  Baking soda
1/4  teaspoon  Salt
1  teaspoon  Vanilla

Directions:
Cream together butter and sugar. Add eggs, one at a time. Beat well after each addition. Combine flour, soda, and salt. Add to creamed mixture; mix well. Stir in vanilla. Drop by teaspoonfuls on greased cookie sheet. Bake in 350 degree oven 10 to 12 minutes. Cool on rack. Makes about 7 dozen crisp cookies. Reprinted with permission from _From our Private Collection_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias


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