sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Kitchen
  Party Room
  Flora's Hideout

 Important Info
  FAQ
  Save/Download
  Submit a Recipe


 Hideout Search
Google

Butterscotch Fudge Bars

Author/Submitted by: Best Loved Foods of Christmas, Pillsbury, undated booklet
Servings: 1
Categories: Chocolate / Cookies / Desserts

Ingredients:
1 1/2  cups  Pillsbury's Best All-Purpose Flour*, sifted
1/2  teaspoon  soda
2    eggs
2  cups  firmly packed brown sugar
1/2  cup  butter, melted
1  ounce  unsweetened chocolate, melted
1  teaspoon  French's Vanilla
3/4  cup  Funsten's Nuts, chopped
1  ounce  chocolate, melted
1  teaspoon  butter

Directions:
BAKE at 350 degrees for 25 to 35 minutes. MAKES about 3 dozen. Sift together the flour and soda. Beat eggs until foamy. Gradually add brown sugar and continue beating until well blended. Stir in 1/2 cup butter, melted, unsweetened chocolate, and vanilla. Add the sifted dry ingredients and nuts. Mix thoroughly. Turn into greased 13 x 9-inch pan. Bake in moderate oven (350 degrees) 25 to 35 minutes. (For a very moist bar, bake only 25 minutes.) Cool. Drizzle with a mixture of melted chocolate and 1 teaspoon butter. Cut into bars or squares. *For use with Pillsbury's Best Self-Rising Flour, omit soda.

"Senior Winner in Pillsbury's 9th Grand National Recipe and Baking Contest by G. Merle Dotson, Washington, D.C. Adapted by Ann Pillsbury."

"Senior Winner in Pillsbury's 9th Grand National Recipe and Baking Contest by G. Merle Dotson, Washington, D.C. Adapted by Ann Pillsbury."


Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.