Butterscotch Fudge Bars
Author/Submitted by: Best Loved Foods of Christmas, Pillsbury, undated booklet Servings: 1 Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1 1/2
cups
Pillsbury's Best All-Purpose Flour*,
sifted
1/2
teaspoon
soda 2
eggs 2
cups
firmly packed brown sugar 1/2
cup
butter,
melted
1
ounce
unsweetened chocolate,
melted
1
teaspoon
French's Vanilla 3/4
cup
Funsten's Nuts,
chopped
1
ounce
chocolate,
melted
1
teaspoon
butter
Directions:
BAKE at 350 degrees for 25 to 35 minutes. MAKES about 3 dozen.
Sift together the flour and soda. Beat eggs until foamy. Gradually add
brown sugar and continue beating until well blended.
Stir in 1/2 cup butter, melted, unsweetened chocolate, and vanilla. Add the
sifted dry ingredients and nuts. Mix thoroughly. Turn into greased 13 x
9-inch pan. Bake in moderate oven (350 degrees) 25 to 35 minutes. (For a
very moist bar, bake only 25 minutes.) Cool. Drizzle with a mixture of
melted chocolate and 1 teaspoon butter. Cut into bars or squares.
*For use with Pillsbury's Best Self-Rising Flour, omit soda.
"Senior Winner in Pillsbury's 9th Grand National Recipe and Baking
Contest by G. Merle Dotson, Washington, D.C. Adapted by Ann Pillsbury."
"Senior Winner in Pillsbury's 9th Grand National Recipe and Baking
Contest by G. Merle Dotson, Washington, D.C. Adapted by Ann Pillsbury."
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