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Butterscotch Fudge Bars

Author/Submitted by: Best Loved Foods of Christmas, Pillsbury, undated booklet
Servings: 1
Categories: Chocolate / Cookies / Desserts

1 1/2  cups  Pillsbury's Best All-Purpose Flour*, sifted
1/2  teaspoon  soda
2    eggs
2  cups  firmly packed brown sugar
1/2  cup  butter, melted
1  ounce  unsweetened chocolate, melted
1  teaspoon  French's Vanilla
3/4  cup  Funsten's Nuts, chopped
1  ounce  chocolate, melted
1  teaspoon  butter

BAKE at 350 degrees for 25 to 35 minutes. MAKES about 3 dozen. Sift together the flour and soda. Beat eggs until foamy. Gradually add brown sugar and continue beating until well blended. Stir in 1/2 cup butter, melted, unsweetened chocolate, and vanilla. Add the sifted dry ingredients and nuts. Mix thoroughly. Turn into greased 13 x 9-inch pan. Bake in moderate oven (350 degrees) 25 to 35 minutes. (For a very moist bar, bake only 25 minutes.) Cool. Drizzle with a mixture of melted chocolate and 1 teaspoon butter. Cut into bars or squares. *For use with Pillsbury's Best Self-Rising Flour, omit soda.

"Senior Winner in Pillsbury's 9th Grand National Recipe and Baking Contest by G. Merle Dotson, Washington, D.C. Adapted by Ann Pillsbury."

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