Butterscotch Fudge Bars
Author/Submitted by: Best Loved Foods of Christmas, Pillsbury, undated booklet
Pillsbury's Best All-Purpose Flour*,
firmly packed brown sugar
BAKE at 350 degrees for 25 to 35 minutes. MAKES about 3 dozen.
Sift together the flour and soda. Beat eggs until foamy. Gradually add
brown sugar and continue beating until well blended.
Stir in 1/2 cup butter, melted, unsweetened chocolate, and vanilla. Add the
sifted dry ingredients and nuts. Mix thoroughly. Turn into greased 13 x
9-inch pan. Bake in moderate oven (350 degrees) 25 to 35 minutes. (For a
very moist bar, bake only 25 minutes.) Cool. Drizzle with a mixture of
melted chocolate and 1 teaspoon butter. Cut into bars or squares.
*For use with Pillsbury's Best Self-Rising Flour, omit soda.
"Senior Winner in Pillsbury's 9th Grand National Recipe and Baking
Contest by G. Merle Dotson, Washington, D.C. Adapted by Ann Pillsbury."