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Butterscotch Pie Dutch
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
c
brown sugar 1/4
c
water 1/4
c
butter 3
egg,
well beaten
2
c
milk 3
tb
flour 1
t
vanilla
*pie pastry,
baked
whipped cream
Directions:
Cook the sugar and water until it will spin a thread. Add butter, beat
the eggs and stir in the flour which has been mixed with 1/2 cup of the
milk. Add balance of the milk and vanilla. Pour into the hot syrup and
cook until mixture is thick. Pour into a baked pie shell and set aside
to cool. When ready to serve, cover with whipped cream.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
By KKBG35A RUTH BURKHAR
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