Cafe Au Lait Blender Cheesecake
cream style cottage cheese
instant coffee powder
low calorie whipped topping mix
Break zwieback into blender container, add cinnamon. Blend into crumbs.
Remove and set aside.
In 1 cup measure soften the gelatin in cold water. Add to blender
container along with the boiling water. Let stand until gelatin appears
to be dissolved, about 1-2 minutes. Add brown sugar and salt. Blend
until dissolved. Add cottage cheese, coffee powder and vanilla. Blend
In large mixer bowl prepare together the 2 envelopes of low calorie
whipped topping mix according to directions. Fold in cheese mixture.
Pour into 8 inch springform pan. Sprinkle zwieback crumbs over the top of
cheesecake. Chill for 2 1/2 to 3 hours. Remove sides of pan. Cut into
wedges. 12 servings. 177 calories per serving.