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Cafe Au Lait Ice Cream

Author/Submitted by:
Servings: 6
Categories: Desserts / Ice Cream/Frozen Yogurt

2    Eggs, beaten
2/3  cup  Sugar
1 1/2  cups  Milk
2  tablespoons  Instant coffee granules
1/2  teaspoon  Vanilla
1/4  cup  Miniature marshmallows
1  cup  Half & half, or whipping crm

In a medium saucepan, combine beaten eggs, sugar and milk. Cook and stir over low heat until mixture thickens and coats a spoon. Add coffee granules; stir in vanilla and marshmallows until melted. Set aside to cool 15 minutes. Add half and half or whipping cream. Pour into ice-cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes about 1 quart. Per Serving: 157 calories - 4 g. protein - 22 mg. carb. - 6 g. fat - 71 mg. chol. - 94 mg. calcium.

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