Cafe Au Mint Chocolate Pie (a Girl Scout Cookie Recipe)
Pies & Pastries
coffee ice cream
semi-sweet chocolate chips
whipping cream (or condensed
sleeves of girl scout thin
mint cookies (crushed)
Heavily grease sides and bottom of a 9 inch pie pan with regular (not
light) stick margarine. Crumb cookies in food processor and press into
pie pan. Bake this for 10 minutes at 350 degrees. Soften ice cream in
refrigerator for four hours (or 1 hour room temperature). Fill baked
cool pie shell with ice cream and cover with wax paper. Freeze. Melt
chocolate chips and whipping cream over lowest heat and spread over pie.
Refreeze. From: "Girl Scouts"
By KKBG35A RUTH BURKHAR