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Cajun Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

Ingredients:
2  cups  All purpose flour
1 1/2  cups  Sugar
1 1/2  teaspoons  Soda
    Pinch of salt
2    Eggs
1  large  Can crushed pineapple
    Icing
1  cup  Sugar
1  cup  Pecans
1    Stick of margarine
1  cup  Coconut
1  small  Can of Pet milk

Directions:
Mix the cake ingredients together and bake in a 9x13 inch pan. Icing: Combine sugar, margarine and Pet milk. Boil for 5 minutes. Remove from heat and stir in pecans and coconut. Pour over cake. Randy Rigg


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