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Cake-top Chocolate Pudding

Author/Submitted by: Unknown-From recipe files of Martha Hicks
Servings: 8
Categories: Cakes / Chocolate / Desserts

3  tablespoons  butter or margarine
1  teaspoon  vanilla
1/2  cup  milk
1  cup  flour
1  cup  sugar, divided
3  tablespoons  plus 1/3 cup unsweetened cocoa, divided
2  teaspoons  baking powder
1/2  teaspoon  salt
1 2/3  cup  hot water
1/4  cup  sliced almonds
    --chilled heavy cream, milk or vanilla
    -- ice cream (opt)

*Mix, bake and serve from one casserole. During baking a cake layer forms on top and a fudge sauce on bottom. In oven, while preheating to 350-F, melt butter in a deep 2-quart casserole. Add butter and vanilla to milk (in measuring cup); set aside. In the casserole mix well flour, 1/2 sup sugar, 3 tablespoons cocoa, the baking powder and salt. Stir in milk mixture just to blend. Sprinkle evenly with remaining 1/3 cup cocoa and 1/2 cup sugar. Pour on water and bake on middle oven rack 20 minutes or until crust has formed. sprinkle with almonds; bake 10-15 minutes longer or until pick inserted comes out clean. Spoon at once into dessert bowl, covering cake part with the fudge sauce. Pass cream. 8 servings. *MCformatted by Martha Hicks & Buster*

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