Cake-top Chocolate Pudding
Author/Submitted by: Unknown-From recipe files of Martha Hicks
butter or margarine
plus 1/3 cup unsweetened cocoa,
--chilled heavy cream,
milk or vanilla
-- ice cream (opt)
*Mix, bake and serve from one casserole. During baking a cake
layer forms on top and a fudge sauce on bottom.
In oven, while preheating to 350-F, melt butter in a deep
2-quart casserole. Add butter and vanilla to milk (in measuring
cup); set aside. In the casserole mix well flour, 1/2 sup sugar,
3 tablespoons cocoa, the baking powder and salt. Stir in milk
mixture just to blend. Sprinkle evenly with remaining 1/3 cup
cocoa and 1/2 cup sugar. Pour on water and bake on middle oven rack
20 minutes or until crust has formed. sprinkle with almonds; bake
10-15 minutes longer or until pick inserted comes out clean.
Spoon at once into dessert bowl, covering cake part with the
fudge sauce. Pass cream. 8 servings.
*MCformatted by Martha Hicks & Buster*