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Cake That Doesn't Last Long

Author/Submitted by:
Servings: 12
Categories: Cakes / Desserts

3  c  Flour
1  t  Baking soda
1  t  Cinnamon
2  c  Sugar
1  t  Salt
1 1/2  c  Oil
8  oz  Crushed pineapple & juice
1 1/2  ts  Vanilla
3    Eggs
2  c  Diced bananas

Measure dry ingredients, flour, baking soda, cinnamon, sugar and salt and sift together. Dice bananas and add to dry ingredients along with oil, vanilla, eggs and crushed pineapple. The mixture is stirred to blend but is not beaten. Pour into a 9 inch tube pan that has been greased and floured. Bake at 350 degrees for 1 hour and 20 minutes. Gloria Jean Wooters "Maeystown Mill and Morsels" Maeystown Preservation Society. From: Dorothy Thompson Date: 08-15-96 (08:52)

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