Cake That Doesn't Last Long
Author/Submitted by: Servings: 12 Categories:
Cakes
/
Desserts
Ingredients: 3
c
Flour 1
t
Baking soda 1
t
Cinnamon 2
c
Sugar 1
t
Salt 1 1/2
c
Oil 8
oz
Crushed pineapple & juice 1 1/2
ts
Vanilla 3
Eggs 2
c
Diced bananas
Directions:
Measure dry ingredients, flour, baking soda, cinnamon, sugar and salt
and sift together. Dice bananas and add to dry ingredients along
with oil, vanilla, eggs and crushed pineapple. The mixture is
stirred to blend but is not beaten. Pour into a 9 inch tube pan that
has been greased and floured. Bake at 350 degrees for 1 hour and 20
minutes. Gloria Jean Wooters "Maeystown Mill and Morsels" Maeystown
Preservation Society.
From: Dorothy Thompson Date: 08-15-96 (08:52)
|