Cake With Berries and Whipped Cream
Butter or margarine (2/3
Sugar (2/3 cup)
Peel of 1 lemon
Flour (2 cups plus 3 1/2
Baking powder (1 3/4 tsp)
Also for 'versoffenen Apfelkuchen' (drunk apple tart). Cut in half
horizontally. Spread vanilla pudding on top, then scatter
strawberries or raspberries, (?*) on top of that, then whipped cream.
Top with more strawberries.
((*Note: I absolutely cannot make any sense of that word. It looks
like 'Narinken' or 'Merinken' - neither of which means anything to
me. At a guess, some other sort of berries, or possibly morellos.
Source: Handwritten German recipe obtained by Pat Stockett
Translation/Conversion: Karin Brewer
Posted by: Karin Brewer, Cooking Echo, 8/92