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Cake With Berries and Whipped Cream

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

150  g  Butter or margarine (2/3
150  g  Sugar (2/3 cup)
    Peel of 1 lemon
3    Eggs
250  g  Flour (2 cups plus 3 1/2
6  g  Baking powder (1 3/4 tsp)
3  tb  Milk

Also for 'versoffenen Apfelkuchen' (drunk apple tart). Cut in half horizontally. Spread vanilla pudding on top, then scatter strawberries or raspberries, (?*) on top of that, then whipped cream. Top with more strawberries. ((*Note: I absolutely cannot make any sense of that word. It looks like 'Narinken' or 'Merinken' - neither of which means anything to me. At a guess, some other sort of berries, or possibly morellos. K.B.)) Source: Handwritten German recipe obtained by Pat Stockett Translation/Conversion: Karin Brewer Posted by: Karin Brewer, Cooking Echo, 8/92

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