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Cakepan Cake

Author/Submitted by:
Servings: 8
Categories: Cakes / Chocolate / Desserts / Low-Fat/Low-Cal

1 1/2  c  Unbleached all-purpose flour
1  c  Sugar
3  tb  Unsweetened cocoa
1  t  Baking soda
1/2  ts  Salt
1  t  Instant coffee or espresso
1  t  (to 2 ts) black pepper
6  tb  Oil
1  tb  Vinegar
1  t  Vanilla
1  c  Cold water or strong coffee

Pre-heat oven to 350 degrees. Then, in a 9"x9" cake pan, measure and blend throughly with a fork the flour, sugar, cocoa, baking soda, instant coffee powder, and salt. Next, make 3 indentations in the dry ingredients with your fork. Into the first, pour 6 tb. of oil. Into the second, pour 1 tb. vinegar. Into the third, pour 1 tsp. vanilla. Then, over all ingredients, pour 1 cup of cold water or strong, cold coffee. Stir with a fork until evenly blended. Bake for 35 to 40 minutes until toothpick inserted in center comes out clean. Serve alone, with whipped cream, ice cream, or your favorite frosting.

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