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California Confection
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients: 1/2
cup
Margarine 1
cup
Graham cracker crumbs 1/2
cup
Wheat germ 1/2
cup
Sunflower seeds 1
cup
Chopped Calif. Dried Figs 14
ounces
Sweetened condensed milk,
- (non-fat)
1/2
cup
Coconut,
unsweetened
(flaked or shredded) 1
cup
Chopped walnuts
Directions:
Melt margarine in a 9 x 13 inch baking pan -- either in microwave or in pre-heating oven. Mix in cracker crumbs, wheat germ, sunflower seeds, and figs; press in an even layer. Pour non-fat sweetened condensed milk evenly over crumb mixture. Top with coconut and walnuts, pressing down lightly. Bake in a 350 F. oven for 25 to 30 minutes until toasty brown.
Cool. Serve from pan in small squares or break into toffee-like pieces.
Enjoy like candy, or trail mix, or top fresh fruit or ice cream with melt-in-your-mouth California Confection.
Source: Fabulous Figs The Fitness Fruit Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias
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