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California Confection

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

Ingredients:
1/2  cup  Margarine
1  cup  Graham cracker crumbs
1/2  cup  Wheat germ
1/2  cup  Sunflower seeds
1  cup  Chopped Calif. Dried Figs
14  ounces  Sweetened condensed milk, - (non-fat)
1/2  cup  Coconut, unsweetened
    (flaked or shredded)
1  cup  Chopped walnuts

Directions:
Melt margarine in a 9 x 13 inch baking pan -- either in microwave or in pre-heating oven. Mix in cracker crumbs, wheat germ, sunflower seeds, and figs; press in an even layer. Pour non-fat sweetened condensed milk evenly over crumb mixture. Top with coconut and walnuts, pressing down lightly. Bake in a 350 F. oven for 25 to 30 minutes until toasty brown. Cool. Serve from pan in small squares or break into toffee-like pieces. Enjoy like candy, or trail mix, or top fresh fruit or ice cream with melt-in-your-mouth California Confection. Source: Fabulous Figs The Fitness Fruit Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias


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