California Gold Bars
C and H Golden Brown Sugar,
- firmly packed
Butter or margarine
Beat together sugar, butter, egg and vanilla until smooth and creamy.
Stir in flour and nuts. Spoon half the batter in a greased 9-inch square pan; spread evenly. Spread batter evenly with jam. Cover jam with remaining batter. Bake in 325 degree oven 50 minutes. Cool 10 minutes.
Cut into 32 bars (1 x 2 inches).
Reprinted with permission from:
Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias