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California Gold Bars

Author/Submitted by:
Servings: 32
Categories: Bars / Cookies / Desserts

1  cup  C and H Golden Brown Sugar, - firmly packed
1  cup  Butter or margarine
1    Egg
1  teaspoon  Vanilla
1 3/4  cups  All-purpose flour
1  cup  Chopped walnuts
1/2  cup  Apricot jam

Beat together sugar, butter, egg and vanilla until smooth and creamy. Stir in flour and nuts. Spoon half the batter in a greased 9-inch square pan; spread evenly. Spread batter evenly with jam. Cover jam with remaining batter. Bake in 325 degree oven 50 minutes. Cool 10 minutes. Cut into 32 bars (1 x 2 inches). Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias

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