Calla Lily Cakes
Lemon or vanilla
Cream of tartar
Mix the eggs, sugar, water and vanilla or lemon. Sift the soda and
cream of tartar to-gether and add to first mixture. Bake on greased
saucers in slow oven approximately 10 min. Shape when warm in form of
a lily, When ready to use fill with whipped cream. NOTE: No baking
temperature given but I would think 250 or 275 F.