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Calla Lily Cakes

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

3    Eggs
1  c  Sugar
3  tb  Water
1  t  Lemon or vanilla
1  t  Soda
2  ts  Cream of tartar

Mix the eggs, sugar, water and vanilla or lemon. Sift the soda and cream of tartar to-gether and add to first mixture. Bake on greased saucers in slow oven approximately 10 min. Shape when warm in form of a lily, When ready to use fill with whipped cream. NOTE: No baking temperature given but I would think 250 or 275 F.

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