Calumet Apple Cake
Author/Submitted by: Calumet
calumet baking powder
-- and thinly sliced
Sift flour once, measure, add baking powder and salt and sift again. Cut in butter.
Add milk gradually until soft dough is formed.
Roll 3/8 inch thick on slightly floured board.
Place in bottom of 8x8x2 inch pan.
Spread with butter, sprinkle with 2 Tbsp. sugar, nutmeg and cinnamon.
Place apple slices on dough in rows, slices overlapping.
Sprinkle with remaining 2 Tbsp. sugar and a dash of cinnamon.
Bake in hot oven (450 degrees) 20 minutes, or until apples are tender.
Serve with hard sauce.
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Possum Kingdom Lake Cookbook