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Calumet Apple Cake

Author/Submitted by: Calumet
Servings: 1
Categories: Cakes / Desserts / Fruits

2  cups  sifted flour
2  teaspoons  calumet baking powder
1/2  teaspoon  salt
4  tablespoons  butter
3/4  cup  milk
2  tablespoons  melted butter
4  tablespoons  sugar
1/4  teaspoon  nutmeg
3/4  teaspoon  cinnamon
3    apples, pared, quartered,
    -- and thinly sliced

Sift flour once, measure, add baking powder and salt and sift again. Cut in butter. Add milk gradually until soft dough is formed. Roll 3/8 inch thick on slightly floured board. Place in bottom of 8x8x2 inch pan. Spread with butter, sprinkle with 2 Tbsp. sugar, nutmeg and cinnamon. Place apple slices on dough in rows, slices overlapping. Sprinkle with remaining 2 Tbsp. sugar and a dash of cinnamon. Bake in hot oven (450 degrees) 20 minutes, or until apples are tender. Serve with hard sauce. Busted by Barb at <>

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