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Calumet Quick Cake
Author/Submitted by: Calumet
Servings: 1
Categories:
Cakes
/
Desserts
/
Fruits
Ingredients: 2
cups
sifted swans down cake flour 2
teaspoons
calumet baking powder 1
cup
sugar 1/2
teaspoon
salt 2
egg whites,
unbeaten
soft butter as needed 1/2
cup
milk 1/2
teaspoon
vanilla
Directions:
Sift flour once, measure, add baking powder, sugar, salt and sift together three times.
To egg whites in cup, add enough butter to half fill cup; add enough milk to fill it completely.
Turn into flour, add vanilla, and beat vigorously 2 minutes.
Bake in two greased 8 inch layer pans in moderate oven (375 degrees) 25 minutes.
Spread Mocha Frosting between layers and on top of cake when cool.
Busted by Barb at <abprice@wf.net>
Possum Kingdom Lake Cookbook
Possum Kingdom Lake Cookbook
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