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Can-your-own Apple Pie Filling
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 4 1/2
cups
sugar 1
cup
cornstarch 2
teaspoons
ground cinnamon 1/4
teaspoon
gound nutmeg 3
tablespoons
lemon juice 2
drops
yellow food coloring,
(2 to 3)
6
pounds
tart apples
peel/core/slice
Directions:
Here is a great recipe for you home canners out there.It's apple pie
filling for a two crust pie. In sauce pan blend first 4 ingredients and
1 tsp salt. Stir 10 cups water cook and stir till thick and bubbly. add
lemon juice and food coloring. Pack into hot sterilized quart jars leaving
1" headspace. Fill jars with syrup leaving 1/2 inch headspace. Use
spatula to help distribute syrup. Adjust lids. Process in water bath for
20 min. Makes 6 quarts; each quart is enough for 1 pie. FROM: DAWN
FULLER (TSAE81B)
By KKBG35A RUTH BURKHAR
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