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Candied Cashews

Author/Submitted by: Possum Kingdom Lake Cookbook
Servings: 1
Categories: Chocolate / Desserts

Ingredients:
    cashews, amount you want
1  cup  sugar
1  cup  butter
1/4  cup  lemon juice
    cinnamon, to taste

Directions:
Cut cashews into small pieces. Layer in heavy pan with sugar and dot with butter and sprinkle with cinnamon. Repeat layer.Pour lemon juice over all. Cover and start on low heat after cashews are almost tender remove cover and let cook down until glazed and tender.


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