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Candy Apple Cheese Pie
Author/Submitted by:
Servings: 8
Categories:
Apples
/
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 1
9" pastry shell,
baked
8
ounces
Cream cheese,
softened
1
can
Sweetened condensed milk 1/3
cup
ReaLemon Lemon Juice 1
teaspoon
Vanilla extract 20
ounces
Sliced apples,
WELL DRAINED
1/4
cup
Red cinnamon candies 6
tablespoons
Water 2
teaspoons
Cornstarch
Directions:
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared pastry shell. Arrange apple slices over filling. In small saucepan, over LOW heat, dissolve cinnamon candies in 1/4 cup water. Stir together remaining 2 tbs. water and cornstarch; add to cinnamon mixture. Cook and stir until mixture thickens and boils. Remove from heat; cool slightly. Drizzle over apples. Chill 3 hours or until set. Refrigerate leftovers.
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