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Candy Cane Cheesecake

Author/Submitted by:
Servings: 12
Categories: Cheesecakes / Chocolate / Desserts

1 1/3  cups  Cookie crumbs, chocolate
2  tablespoons  Sugar
1/4  cup  Butter or margarine, melted
1 1/2  cups  Sour cream
1/2  cup  Sugar
3    Eggs
1  tablespoon  Flour
2  teaspoons  Vanilla
1/4  teaspoon  Peppermint extract
24  ounces  Cream cheese
2  tablespoons  Butter
2/3  cup  Peppermint mints, crushed

1. Preheat oven to 325F. Combine first 3 ingredients and press into a 9-inch springform pan. Blend sour cream, sugar, eggs, flour and both extracts until smooth. Add cream cheese and 2 T butter. Stir in crushed candy.

2. Pour into crust and bake on lowest rack of oven for 50-60 minutes or until firm. Allow to cool (top may crack) and refrigerate overnight. Remove from pan and serve.

3. Top with sweetened whip cream and garnish with candy cane if desired.

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