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Candy Shop Pizza
Author/Submitted by:
Servings: 12
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1 1/2
c
All-purpose flour 1/2
ts
Baking soda 1/2
ts
Salt 10
tb
Butter, softened 1/2
c
Granulated sugar 1/2
c
Firmly packed brown sugar 1
Egg 1/2
ts
Vanilla extract 1
pk
NESTLE Toll House semi-sweet
-chocolate morsels, divided 1/2
c
Peanut butter 1
c
Cut-up fruit, such as
-bananas and strawberries
-(opt) 1
c
Chopped candy bars, such as
-NESTLE CRUNCH bars,
-BUTTERFINGER bars, ALPINE
-WHITE bars, GOOBERS and
-RAISINETS
Directions:
Preheat oven to 375'F. In small bowl, combine flour, baking soda and
salt; set aside.
In large mixer bowl, beat butter, granulated sugar and brown sugar
until creamy. Beat in egg and vanilla extract. Gradually beat in
flour mixture. Stir in 1 cup Nestle Toll House semi-sweet chocolate
morsels. Spread batter in lightly greased 12" to 14" pizza pan or 15
1/2x10 1/2" jelly-roll pan. Bake 20-24 minutes or until lightly
browned.
Immediately sprinkle remaining 1 cup semi-sweet chocolate morsels over
crust; drop peanut butter by spoonfuls onto morsels. Let stand 5
minutes or until soft and shiny. Gently spread chocolate and peanut
butter over crust. Top with fruit and candy. Cut into wedges. Serve
warm.
Makes about 12 servings.
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