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Candy Shop Pizza

Author/Submitted by:
Servings: 12
Categories: Chocolate / Cookies / Desserts

1 1/2  c  All-purpose flour
1/2  ts  Baking soda
1/2  ts  Salt
10  tb  Butter, softened
1/2  c  Granulated sugar
1/2  c  Firmly packed brown sugar
1    Egg
1/2  ts  Vanilla extract
1  pk  NESTLE Toll House semi-sweet
    -chocolate morsels, divided
1/2  c  Peanut butter
1  c  Cut-up fruit, such as
    -bananas and strawberries
1  c  Chopped candy bars, such as
    -NESTLE CRUNCH bars,
    -WHITE bars, GOOBERS and

Preheat oven to 375'F. In small bowl, combine flour, baking soda and salt; set aside. In large mixer bowl, beat butter, granulated sugar and brown sugar until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in 1 cup Nestle Toll House semi-sweet chocolate morsels. Spread batter in lightly greased 12" to 14" pizza pan or 15 1/2x10 1/2" jelly-roll pan. Bake 20-24 minutes or until lightly browned. Immediately sprinkle remaining 1 cup semi-sweet chocolate morsels over crust; drop peanut butter by spoonfuls onto morsels. Let stand 5 minutes or until soft and shiny. Gently spread chocolate and peanut butter over crust. Top with fruit and candy. Cut into wedges. Serve warm. Makes about 12 servings.

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