sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search


Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts

    1.00 l Whole milk ricotta cheese
    -(not the stuff y
    500.00 ml Heavy whipping cream
    125.00 g Confectioners sugar
    1.00 tb Vanilla extract
    1.00 ts Almond extract
    2.00 tb Cinnamon (or to taste)
    0.75 c Chocolate shavings (or more)

Recipe by: Patricia Cuocco 1. To the Ricotta Cheese fold in the whipping cream - whipped till it peak 2. Fold in sugar, vanilla extract, almond extract and cinnamon. 3. Add chocolate shavings (as you like) but DON'T use chocolate chips beca 4. Put the mixture in a pastry filler bag (use the tip that you would use 5. Dip the edges of the cannolli in finely ground unsalted pistachio nuts Author's Notes: I frequently make cannolli. I usually just buy the shells in a good Ita You can make the cannolli about 3 hours before serving BUT NO MORE. The Difficulty : easy. Precision : measure ingredients.

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.