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Cantaloupe Ice Cream
Author/Submitted by:
Servings: 12
Categories:
Desserts
/
Ice Cream/Frozen Yogurt
Ingredients: 6
Egg yolks,
beaten
1
c
Milk 1 1/4
c
Sugar 2
lg
Cantaloupe,
ripe, peeled and
- pureed 1/4
c
Lemon juice 2
c
Whipping cream
Directions:
Combine egg yolks, milk, and sugar in a large mixing bowl; beat until
sugar is dissolved. Add remaining ingredients, mixing well. Pour
into freezer trays. Cover and freeze about 1 hour or until firm
around edges.
spoon mixture into a mixing bowl, and beat on medium speed of an
electric mixer 2 to 3 minutes or until smooth. Return mixture to
freezer trays; cover and freeze until firm.
SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
Coleman.
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