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Cantaloupe Ice Cream

Author/Submitted by:
Servings: 12
Categories: Desserts / Ice Cream/Frozen Yogurt

6    Egg yolks, beaten
1  c  Milk
1 1/4  c  Sugar
2  lg  Cantaloupe, ripe, peeled and
    - pureed
1/4  c  Lemon juice
2  c  Whipping cream

Combine egg yolks, milk, and sugar in a large mixing bowl; beat until sugar is dissolved. Add remaining ingredients, mixing well. Pour into freezer trays. Cover and freeze about 1 hour or until firm around edges. spoon mixture into a mixing bowl, and beat on medium speed of an electric mixer 2 to 3 minutes or until smooth. Return mixture to freezer trays; cover and freeze until firm. SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy Coleman.

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