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Cape Cod Oatmeal Cookies #2

Author/Submitted by:
Servings: 75
Categories: Cookies / Desserts

1    egg
1  cup  sugar
1/2  cup  melted butter
1/2  cup  melted lard
1  tablespoon  molasses
1/4  cup  milk
1 3/4  cups  rolled oats
1  cup  seeded raisins or nuts, cut fine or 1/2 c. o
1 1/2  cups  flour
1/2  teaspoon  baking soda
1  teaspoon  cinnamon
1/2  teaspoon  salt

Beat egg, add other ingredients. Mix well. Arrange by spoonfuls on buttered cookie sheets. Bake in moderately slow oven (325 degrees) for 10 minutes. If thicker cookie is desired, increase rolled oats to 2 cups and flour to 1 3/4 cups. Makes 75.

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