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Cappuccino Cheesecake

Author/Submitted by:
Servings: 10
Categories: Cheesecakes / Coffee / Desserts


1 1/2  cups  Finely Chopped Nuts
2  tablespoons  Sugar
3  tablespoons  Margarine, Melted

32  ounces  Cream Cheese, Softened
1  cup  Sugar
3  tablespoons  Unbleached All-purpose Flour
4  each  Large Eggs
1  cup  Sour Cream
1  tablespoon  Instant Coffee Granules
1/4  teaspoon  Cinnamon
1/4  cup  Boiling water

    whipped cream
    coffee beans

1. Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring- form cake pan. Bake at 325 degrees F., 10 minutes.

2. Combine cream cheese, sugar, and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream. Dissolve coffee granules and cinnamon in water. Cool; gradually add to cream cheese mixture, mixing until well blended. Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F.; continue baking 1 hour. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream and whole coffee beans if desired.

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