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Cappuccino Cookies 2

Author/Submitted by: Ming Chen <Ming.Chen@NS.POTSDAM.EDU>
Servings: 1
Categories: Chocolate / Cookies / Desserts

11  Tbsp  Butter Or Margarine
1 1/4  Cups  Granulated Sugar
2    Eggs
1/3  Cup  Milk
1  Tsp  Vanilla
2  Tsp  Instant Cappucino, or strong coffee
1  Tbsp  Water
2  Cups  All-Purpose Flour
1  Tsp  Baking Powder
1/2  Tsp  Cinnamon
1  Square  Semisweet Chocolate, rated
    Cinnamon Sugar

1. Cream butter and sugar together until light and fluffy. Beat in eggs, one at a time. 2. Combine the milk, vanilla and coffee dissolved in 1 tbsp water. Mix into butter mixture. 3. Combine the flour, baking powder and cinnamon. Mix in thoroughly until blended. 4. Drop mixture by teaspoons onto a well-greased cookie sheet. Sprinkle tops with cinnamon sugar and grated chocolate. 5. Bake at 375F for 10 minutes until golden on the bottoms. Remove immediately to a rack to cool. These cookies go great with coffee. Enjoy

I tried this recipe just today for my chemistry seminar, and everyone loved them. Depending on the people you're serving, you can vary the amount of cappucino (or coffee) the recipe calls for. Try them out

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