Cappuccino Phyllo Cups
Author/Submitted by: Good Housekeeping, 5/97
nonstick cooking spray
coffee nonfat frozen yogurt
nonfat whipped topping,
ground cinnamon for garnish
Preheat oven to 375 degrees. In small bowl, combine confectioners' sugar
On work surface, stack phyllo sheets. Cut stack lengthwise in half, then
crosswise in half (you will have twenty-four 8" x 6" phyllo rectangles).
Lightly spray six 10-ounce custard cups with nonstick cooking spray.
Place 1 phyllo rectangle on work surface; lightly spray with nonstick
cooking spray. Spoon cocoa mixture into sieve; sprinkle some over phyllo.
Lightly spray again with nonstick cooking spray. Repeat with 3 more
phyllo rectangles, placing each so that corners are always angled slightly
away from corners of rectangle directly beneath. Gently press phyllo
stack into custard cup. Repeat with remaining phyllo rectangles and cocoa
mixture to make 5 more cups.
Place custard cups in jelly-roll pan for easier handling. Bake phyllo
cups 8 to 10 minutes, until phyllo is crisp. Cool in cups on wire rack
about 15 minutes, then carefully remove phyllo cups from custard cups.
Arrange on dessert plates; spoon coffee yogurt into cups. Top each with a
dollop of nonfat whipped topping if you like. Garnish with a sprinkle of
NOTES : These elegant cups can hold other fillings, too, such as fresh
berries and yogurt.
By LBotsko@aol.com on Aug 12, 1997