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Cappuccino Pound Cake
Author/Submitted by:
Servings: 12
Categories:
Alcohol
/
Bundt Cakes
/
Cakes
/
Desserts
/
Frostings
Ingredients: 3/4
cup
Oil 1/2
cup
Honey 1
cup
Sugar 4
Eggs 1/2
cup
Milk 1/2
cup
Sour cream 1
tablespoon
Creme de Cacao 1
tablespoon
Kahlua 2
cups
Flour 1/2
cup
Cocoa 2
teaspoons
Baking powder 1
teaspoon
Baking soda 1
tablespoon
Instant coffee 2
teaspoons
Cinnamon 1/4
teaspoon
Nutmeg 1/4
teaspoon
Cloves
-----COFFEE KAHLUA CREAM GLAZE----- 1
cup
Cream 1
teaspoon
Instant coffee 2
tablespoons
Sugar 1
tablespoon
Kahlua
Directions:
Mix all wet ingredients together and beat for 4 minutes with electric mixer. Mix all dry ingredients together and add to wet mixture, mix well. Spread into greased and floured tube pan. Bake at 325~F for 1 hour 10 minutes.
Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and spread over cool cake.
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